Rinse and drain a can of black beans. Make your own pico/salsa mix - cucumber, tomato, lime juice, avacado, or mango - all diced - and grate 1/2 cup cheddar cheese.
Pile tortilla chips (sturdy thick ones) into the cone. Heat the beans and spoon them over the chips, add the pico/salsa and cheese - and you've got your self a delightful, pleasingly cute dinner!
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