Wednesday, January 15, 2014

Nachos in a Cone

These cute cone holders can be used for french fries, but also for individual servings of nachos!

Rinse and drain a can of black beans.  Make your own pico/salsa mix - cucumber, tomato, lime juice, avacado, or mango - all diced - and grate 1/2 cup cheddar cheese.

Pile tortilla chips (sturdy thick ones) into the cone. Heat the beans and spoon them over the chips, add the pico/salsa and cheese - and you've got your self a delightful, pleasingly cute dinner!


No comments:

Post a Comment