Chicken and Slaw Wrap

It's going to be picnic weather this weekend where I live, where we bounce back and forth from winter to spring in a matter of hours. So since this weekend is more spring-like, we're heading out on a road trip with food to eat!

This chicken wrap is super easy to make, takes very little time, and packs up nicely in a cooler!

You'll need:
4 large tortillas (spinach or sun-dried tomato)
2 cups chopped rotisserie chicken
1 1/2 cups coleslaw mix (with carrots)
1/3 cup Ranch dressing
1/4 cup sweet pickle relish
8 slices cheddar cheese

In a large bowl, mix the chicken, coleslaw mix, Ranch dressing, and relish.

On each tortilla place 2 slices of cheese, about 1 1/2 cups of the chicken mixture, and roll up tightly.

Chill for up to 8 hours, slice in half, and enjoy!